Food & Accommodation
Kochi travel stories, local insights, and Japanese culture
Tosa bushi: The Story of Kochi Dried Bonito, Born in Usa
Almost every visitor to Kochi tries katsuo no tataki, the seared bonito that is the local specialty. But bonito gave...
What to Eat in Kochi: A Food Guide for Cruise Ship Passengers
Food is one of the best reasons to step off your cruise ship in Kochi. This part of Japan is...
Hirome Market: A Food Lover’s Shore Excursion in Kochi
When your cruise ship arrives at the Kochi cruise port, there is one place that locals will always tell you...
Kochi Sunday Morning Market: A Shore Excursion Through Real Local Life
What makes a day in Kochi different from other ports in Japan? It is not just the castles or the...
Niyodo Blue Shore Excursion from Kochi: A Day Along Japan’s Clearest River
If you are looking for a shore excursion that takes you away from the city and into nature, the Niyodo...
Kochi Highlights Shore Excursion: Castles, Temples, Cherry Blossoms, and Katsuo no Tataki
Spring is just beginning to arrive in Kochi, and there is no better time to explore this city from the...